The Strand’s EAs go to WInterlcious!

Bannock Restaurant Review   Alison Zhou We arrived to a full-but-not-crowded scene and were the last to leave, a few minutes after closing. It was Wednesday (Hump Day); one of my dates had just trudged through his midterm, the other in from Finch Station. Despite this and the dreary weather-my inspiration for the nicknames I have given my co-diners, Pugsley and Morticia-we left Bannock feeling rosy and warm-bellied. When asked to describe her pumpkin soup appetizer, Morticia remarked that it felt like “being in a sauna with a warm loaf of bread and a spice merchant wafting curry into the...

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